Indulge in a heavenly dessert with this No-Bake Cherry Cheesecake Cookie Lasagna. It’s a delightful blend of creamy cheesecake, sweet cherries, and Nilla Wafers, perfect for satisfying your sweet cravings with minimal effort.
Ingredients:
- Nilla Wafer Minis (or regular): 5 mini bags (or 1 regular-sized)
- Soft cream cheese: 8 ounces
- Sugar: ⅓ cup
- Cool Whip: 8-ounce tub
- Cherry preserves: ½ cup
- Cherry pie filling: 1 can
Instructions:
- Layer Wafers: Line a loaf pan with Nilla Wafers at the bottom.
- Cheesecake Mixture: Beat cream cheese and sugar in a mixer until smooth. Then, beat in the Cool Whip.
- First Cheesecake Layer: Spread half of the cheesecake mixture over the Nilla Wafers gently.
- Cherry Preserves Layer: Stir cherry preserves to loosen, dollop over the cheesecake layer, and spread gently.
- Second Wafer Layer: Add another layer of Nilla Wafers on top of the cherry layer.
- Second Cheesecake Layer: Top with the remaining cheesecake mixture.
- Cherry Pie Filling: Pour the cherry pie filling over the top.
- Chill: Refrigerate overnight to let flavors meld.
- Serve: Serve chilled with a dollop of whipped cream.
Enjoy this easy, no-bake dessert that’s sure to be a crowd-pleaser!