Tender and juicy Garlic Butter Steak Bites are perfectly seared in cast iron, then topped with a glorious garlic and butter white wine reduction.

Ingredients:

1/2 cup soy sauce

1/3 cup olive oil

1/4 cup Worcestershire sauce

1 teaspoon minced garlic

2 Tablespoons dried basil

1 Tablespoon dried parsley

1 teaspoon black pepper

1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces

Preparation:

Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.

Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.

 

Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.

Serve warm and enjoy!