Indulge in the tangy and sweet delight of Key Lime Pie. This classic dessert is a perfect blend of zesty lime flavor and creamy goodness. Learn how to store and freeze this pie to keep it fresh for longer and enjoy it whenever you crave a refreshing treat.
After your Key Lime Pie has cooled, ensure it stays fresh by tightly covering it with storage wrap or foil. Store it in the refrigerator for a maximum of three days. For the best experience, serve this pie chilled and savor its delightful flavors.
Can You Freeze Key Lime Pie?
Absolutely! Freezing Key Lime Pie is possible and allows you to enjoy it over an extended period. However, remember not to add whipped cream or toppings until after the pie is thawed. If you plan to freeze the pie, opt for baking it in a foil pan. Follow these steps for freezing:
- After baking and cooling, wrap the pie in at least one layer of storage wrap.
- Wrap it with at least one layer of foil to ensure proper protection.
- Thaw the frozen pie in the refrigerator overnight before serving.
Ingredients for Key Lime Pie
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
Instructions for Making Key Lime Pie
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, combine the sweetened condensed milk, key lime juice, sour cream, and grated lime zest. Mix the ingredients well.
- Pour the mixture into the prepared graham cracker crust. Place the pie on a baking sheet.
- Bake the pie in the preheated oven for 5 to 8 minutes. Look for tiny pinhole bubbles bursting on the surface of the pie. The filling should be slightly wobbly but not browned.
- Once baked, transfer the pie to a wire rack to cool. Chill the pie thoroughly in the refrigerator for about 1 hour before serving.
- For an extra touch, garnish the Key Lime Pie with lime slices and whipped cream if desired.
Indulge in the heavenly flavors of Key Lime Pie, a perfect blend of tangy lime and creamy sweetness. With simple steps for storage and freezing, you can enjoy this delightful treat whenever the craving strikes. Serve it chilled and garnish it for an extra touch of elegance.