Dessert is surefire perfect for the weekend

Whip up a delightful dessert for the weekend with this easy recipe, featuring a luscious cream layered with rich chocolate ganache.


For the Cream:

  • 3 cans of milk cream
  • 2 cans of sweetened condensed milk
  • 2 packets of passion fruit juice powder (or your preferred flavor)

For the Ganache:

  • 1 box of milk cream
  • 200g dark chocolate, chopped



  1. In a blender, combine milk cream, sweetened condensed milk, and juice powder.
  2. Blend for 5 minutes until smooth. Pour into a glass dish, spreading evenly.


  1. Melt the chocolate in a bain-marie or microwave, checking every 30 seconds.
  2. Stir in the milk cream to form a glossy ganache.


  1. Layer the ganache over the cream in the dish.
  2. Refrigerate for at least 1 hour to set.

Enjoy this “surefire delicious dessert” chilled, and indulge in the perfect blend of tangy passion fruit and decadent chocolate—a guaranteed hit for any weekend treat!