Whip up a delightful dessert for the weekend with this easy recipe, featuring a luscious cream layered with rich chocolate ganache.

Ingredients:

For the Cream:

• 3 cans of milk cream
• 2 cans of sweetened condensed milk
• 2 packets of passion fruit juice powder (or your preferred flavor)

For the Ganache:

• 1 box of milk cream
• 200g dark chocolate, chopped

Directions:

Cream:

1. In a blender, combine milk cream, sweetened condensed milk, and juice powder.
2. Blend for 5 minutes until smooth. Pour into a glass dish, spreading evenly.

Ganache:

1. Melt the chocolate in a bain-marie or microwave, checking every 30 seconds.
2. Stir in the milk cream to form a glossy ganache.

Assembly:

1. Layer the ganache over the cream in the dish.
2. Refrigerate for at least 1 hour to set.

Enjoy this “surefire delicious dessert” chilled, and indulge in the perfect blend of tangy passion fruit and decadent chocolate—a guaranteed hit for any weekend treat!