How To Make Creamed Chipped Beef And Toast

Childhood memories often revolve around meals at Grandma’s kitchen table, especially enjoying her classic recipes like creamed chipped beef on toast. This dish, originally a military favorite for its simplicity, combines dehydrated beef with a creamy white sauce, creating a comforting meal atop thick toast or Southern biscuits.

Southern Living offers a simple recipe with just six ingredients: flour, butter, milk, and pepper, creating a creamy sauce that perfectly complements the tender beef. For those feeling adventurous, adding peas or serving alongside green bean casserole can add extra flavor and nostalgia to the meal.

The process is straightforward: make the creamy white sauce by melting butter, adding flour to create a roux, then gradually adding milk until thickened. Season with pepper to taste, and stir in the chipped beef until heated through. Serve over toast or biscuits, and enjoy a taste of childhood memories.

For those seeking the full recipe and step-by-step instructions, Southern Living provides a detailed guide. Whether recreating Grandma’s kitchen or introducing new generations to this classic dish, creamed chipped beef on toast promises a delicious and nostalgic experience. So gather around the table, savor the flavors, and create lasting memories with loved ones.