Butter Swim Biscuits


Prepare yourself for a homemade biscuit recipe that is absolutely heavenly! These Butter Swim Biscuits are incredibly soft and moist on the inside, with a flaky crust on the outside. Pair them with some jam or jelly, and you’ll experience pure bliss.


  • 2 1/2 cups all-purpose flour
  • 2 cups buttermilk
  • 1 stick butter
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 2 teaspoons salt


  1. Preheat the oven to 450 degrees.
  2. In a medium-sized bowl, combine all of the dry ingredients.
  3. Add the buttermilk to the dry ingredients and mix until a moist dough forms.
  4. Melt the butter in a microwave-safe bowl, and pour it into an 8×8 or 9×9 baking dish. Ensure that the dish is of appropriate size and depth to prevent the butter from overflowing during baking.
  5. Place the dough on top of the melted butter and use a spatula to evenly spread it across the pan, allowing it to touch the sides.
  6. Cut the unbaked dough into approximately 9 squares, ensuring that each piece is swimming in butter.
  7. Bake for 20-25 minutes or until the biscuits turn golden brown on top.
  8. Enjoy these delectable biscuits for breakfast, lunch, or dinner! They make the perfect accompaniment to any meal. I personally love to savor them with raspberry jam.

Note: These Butter Swim Biscuits are incredibly delicious and easy to make. The combination of moist, buttery goodness with a crispy crust is simply divine. Feel free to experiment with different jams or jellies to find your favorite pairing. These biscuits are a versatile and delightful addition to any dining occasion.

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