Stuffed Pepper Soup

Stuffed Pepper Soup is a cozy, budget-friendly meal that captures the essence of classic stuffed peppers in a delectable one-pot dish.


  • 1/2 lb Italian sausage
  • 1/2 lb lean ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 cups low-sodium chicken or vegetable broth
  • 1 (14.5 oz) can salsa-style tomatoes
  • 3/4 cup jasmine rice
  • Salt and pepper, to taste


  1. Brown sausage and beef over medium heat in a large pot. Add onion and peppers, cook until softened. Stir in garlic for a minute. Drain excess fat.
  2. Pour in beef and chicken broths, add salsa tomatoes. Simmer for 15 minutes.
  3. Stir in rice, cover, and cook until rice is tender, about 5-7 minutes.
  4. Season with salt and pepper. Serve hot.

This soup’s rich flavors and simple preparation make it “incredibly satisfying,” perfect for a hearty dinner that brings “comforting memories of home.” Enjoy this easy and savory soup anytime you need a warming meal.

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